The flight attendants are responsible for providing food, beverages, and other supplies for the aircraft. This includes:
- Planning and ordering: The commissary function is responsible for determining the food and beverage requirements for a flight and then ordering and procuring the necessary supplies;
- Stocking and loading: Before a flight, the commissary function is responsible for stocking the aircraft with the necessary supplies, including food, beverages, and other items such as newspapers, magazines, and blankets;
- Food preparation: Depending on the type of flight and the airline, the commissary function may be responsible for preparing food on board the aircraft. This can include anything from simple sandwiches to multi-course meals;
- Cleaning and sanitizing: The commissary function is responsible for keeping the food preparation areas clean and sanitized, as well as ensuring that all dishes, utensils, and other items are clean and ready for use;
- Safety and security: The commissary function is responsible for ensuring that all food and beverages are stored, prepared, and served safely and securely, in compliance with all regulations and guidelines;
- Coordination with flight crew: The commissary function must work closely with the flight crew to ensure that all supplies are loaded and ready for the flight and that the flight crew is informed of any special requirements or requests from passengers;
- Customer service: The commissary function is responsible for providing good customer service to the passengers by serving them food and drinks, and answering any questions.
It's worth noting that the specific responsibilities of the commissary function can vary depending on the airline, the type of flight, and the size of the aircraft.